DonanteBanco de Crédito del Perú.
Aliados estratégicosMunicipality of Lima.
Objetivo del proyecto
Provide healthy lunches to a minimum number of 1,500 vulnerable people through soup kitchens. Also, provide technical assistance to kitchen partners to guarantee the sustainability of soup kitchens that serve a minimum of 1,500 vulnerable people. The latter through the provision of food and non-food supplies (equipment, repairs, and utensils) and assistance to food handlers for continuous improvement.
Grupo de impacto
Families vulnerable to food insecurity who are benefited with a food serving from the soup kitchens and volunteer kitchen partners who carry out all the procedures for the delivery of a daily serving to vulnerable populations.
Impacto del proyecto
Total beneficiarios directos
Total beneficiarios indirectos
Mujeres beneficiadas directas
Mujeres beneficiadas indirectas